
BRUNCH
- 2 HOUR BOTTOMLESS MIMOSAS $19pp -
FOR THE TABLE
Poached shrimp, avocado, fennel, orange, arugula, citrus vinaigrette
Shaved fennel, bechamel, aged balsamic
Chilies, mint, sliced pears, toasted sesame, soy
Small
$16
Large
$27
Honey butter glazed, pink peppercorn
House veggie crudite, potato chips, fried artichokes, crispy flatbread, served cold
Brown butter, crispy prosciutto, sage, balsamic
House made, berry jam
Burnt onion, cabbage + apple slaw, chili-honey glaze
Sesame, lime, toast
Sesame pretzel, smoked gouda pimento cheese, chili-honey glazed pork belly, crispy ‘roni cups, candied nuts
SEASONAL SALADS
GRILLED SHRIMP +$10 | GRILLED SALMON +$10 | CHICKEN CUTLET +$8 | GRILLED CHICKEN +$8 | HANGAR STEAK +$12
Baby gem lettuce, roasted tomato, parm crisps, pickled onion
Smoked bacon, goat cheese, candied pecans, parm crackers, cider dressing
Market lettuces, olives, quinoa, cucumber, onion, tomato-oregano vinaigrette, feta
Crumbled bleu cheese, roasted almonds, mustard vinaigrette, aged balsamic
BRUNCH
BACON +$2 | AVOCADO +$3 | FRIED EGG +$3 | LOADED OR TRUFFLE FRIES +$3 CHOICE OF FRIES OR SALAD WITH ALL SANDWICHES. GLUTEN FREE BREAD/BUNS UPON REQUEST +$2
Chocolate mascarpone, bourbon cherries, vanilla tuile
Braised short rib, crispy potato cake, pickled onions, aioli, paprika oil
Parm breadcrumb, roasted tomato, focaccia, dill-cucumber crema
8oz strip steak, creamy potatoes, crispy onions
Smoked bacon, fried egg, American cheese, maple, aioli
Premium wagyu beef, smoked bacon, American cheese, au poivre sauce, potato sticks, fries, brioche bun
Honey butter fried chicken, buttermilk waffle, maple butter
House buttermilk biscuits, soft scrambled eggs, sausage gravy
Biscuits, creamed kale, poached eggs, ham, maple hollandaise, side salad
Smoked ham, garlic broccoli, goat cheese, salad, toast
Goat cheese, arugula, pickled onon, everything spice, sunny egg, multi grain
Honey butter, creamy slaw, brioche
DAILY MARKET SIDES
Local cheese blend, beer sauce, biscuit crumb topping
“Mac sauce” dip
House made, black pepper bechamel, paprika, Parm
Two eggs, local cheddar, chive
Berry jam, butter


