BRUNCH
FOR THE TABLE
BRUNCH
BUTTER BISCUITS $8
Berry jam, butter.
SWEET POTATO HUSH PUPPIES $11
Spicy honey-butter, truffle aioli.
RICOTTA APPLE TOAST $12
Local apples, saffron honey, pink peppercorn.
GENERAL TSO’S CAULIFLOWER $15 | $26
Chilies, mint, sliced pears, toasted sesame, soy.
CRISPY LEMON PEPPER WINGS $17
Honey butter glazed, pink peppercorn.
MARKET DEVILED EGGS $10
Honey-pepper prosciutto, green goddess.
H BREAD BOARD $17
Lemon-poppy cinnamon bun, butter biscuits, maple mcgriddle, jam, butter
BRUNCH STEAK FRIES $11
House made, Parmesan bechamel, cured egg yolk, paprika, chive oil.
CRISPY PORK BELLY $16
Burnt onion, cabbage + apple slaw, chili-honey glaze.
BLACK PEPPER MUSSELS $19
Grilled fennel, white wine, cream, toast
CAST IRON ARTICHOKE DIP $18
House garlic chips. crispy flatbread, pickled onion.
SEASONAL SALADS
GRILLED SHRIMP +$10 | GRILLED SALMON +$10 | CHICKEN CUTLET +$8 | GRILLED CHICKEN +$8 | HANGAR STEAK +$12
BEET + KALE $18
Pear, orange, goat cheese, pistachio, mustard vinaigrette.
ARUGULA + APPLE $18
Smoked bacon, goat cheese, candied pecans, parm crackers, cider dressing.
FALL HARVEST COBB $18
Market greens, roasted squash, bleu cheese, apples, dried cherry walnuts, grated egg yolk, balsamic.
CHOPPED ITALIAN $18
Romaine, artichokes, peppers, crispy prosciutto, pine nuts, parm dressing.
BRUNCH
BACON +$2 | AVOCADO +$3 | FRIED EGG +$3 | LOADED OR TRUFFLE FRIES +$3
CHOICE OF FRIES OR SALAD WITH ALL SANDWICHES. GLUTEN FREE BREAD/BUNS UPON REQUEST +$2
PB+J FRENCH TOAST $17
Brioche, caramelized banana, PB mousse, berry jam, local maple.
SHORT RIB HASH $23
Braised short rib, crispy potato cake, pickled onions, aioli, paprika oil.
CREAMED KALE BAKED EGGS $19
Parm breadcrumb, roasted tomato, focaccia, dill-cucumber crema
STEAK AU POIVRE $32
FRIED CHICKEN + WAFFLES $24
Honey butter fried chicken, buttermilk waffle, maple butter.
COUNTRY BENEDICT $19
Biscuits, creamed kale, poached eggs, ham, maple hollandaise, side salad.
MARKET OMELETTE $17
Smoked ham, garlic broccoli, goat cheese, salad, toast
PRIME RIB FRENCH DIP $24
8oz Hanger steak, creamy potatoes, crispy onions
HERITAGE “MCGRIDDLE” $18
Smoked bacon, fried egg, American cheese, maple, aioli.
Sliced ribeye, caramelized onions, au jus, toasted baguette, aioli.
HONEY BUTTER CHICKEN BISCUIT $19
Bleu cheese dressing, romaine, Calabrian chili
BRUNCH BURGER $24
Premium wagyu beef, smoked bacon, American cheese, preserved tomato, bernaise aioli dip.
DAILY MARKET SIDES
BEER MAC + CHEESE (FOR TWO) $13
Local cheese blend, beer sauce, biscuit crumb topping.
HASH BROWNS $7
“Mac sauce” dip.
“CHEESY” SCRAMBLED EGGS $8
Two eggs, local cheddar, chive.