BRUNCH
FOR THE TABLE
"SEC" SCOTCH EGG. $15
Sweet Italian sausage, beer cheese sauce, runny yolk
SWEET POTATO HUSH PUPPIES $11
Spicy honey-butter, truffle aioli
GENERAL TSO’S CAULIFLOWER $15 | $26
Chilies, mint, sliced pears, toasted sesame, soy
MARKET DEVILED EGGS $10
Honey-pepper prosciutto, green goddess
LEMON-POPPY CINNAMON BUN $12
House made, berry jam
BRUNCH STEAK FRIES $11
House made, Parmesan bechamel, cured egg yolk, paprika, chive oil
CRISPY LEMON PEPPER WINGS $17
Honey butter glazed, pink peppercorn
CRISPY PORK BELLY $16
Burnt onion, cabbage + apple slaw, chili-honey glaze
CAST IRON ARTICHOKE DIP $18
House veggie crudite, potato chips, fried artichokes, crispy flatbread, served cold
BLACK PEPPER MUSSELS $19
Grilled fennel, white wine, cream, toast
HOT PIMENTO PRETZEL BOARD $22
Sesame pretzel, smoked gouda pimento cheese, chili-honey
glazed pork belly, crispy ‘roni cups, candied nuts
SEASONAL SALADS
GRILLED SHRIMP +$10 | GRILLED SALMON +$10 | CHICKEN CUTLET +$8 | GRILLED CHICKEN +$8 | HANGAR STEAK +$12
KALE CAESAR NERO $24
SHRIMP + AVOCADO $23
Goat cheese, crispy calamari, croutons, squid ink dressing
ARUGULA + APPLE $18
Smoked bacon, goat cheese, candied pecans, parm crackers, cider dressing
Poached shrimp, avocado, fennel, orange, arugula, citrus vinaigrette
CHOPPED ITALIAN $18
Romaine, artichokes, peppers, crispy prosciutto, pine nuts, parm dressing
BRUNCH
BACON +$2 | AVOCADO +$3 | FRIED EGG +$3 | LOADED OR TRUFFLE FRIES +$3
CHOICE OF FRIES OR SALAD WITH ALL SANDWICHES. GLUTEN FREE BREAD/BUNS UPON REQUEST +$2
PB+J FRENCH TOAST $17
Brioche, caramelized banana, PB mousse, berry jam, local maple
SHORT RIB HASH $23
Braised short rib, crispy potato cake, pickled onions, aioli, paprika oil
CREAMED KALE BAKED EGGS $19
Parm breadcrumb, roasted tomato, focaccia, dill-cucumber crema
STEAK AU POIVRE $32
FRIED CHICKEN + WAFFLES $24
Honey butter fried chicken, buttermilk waffle, maple butter
COUNTRY BENEDICT $19
Biscuits, creamed kale, poached eggs, ham, maple hollandaise, side salad
MARKET OMELETTE $17
Smoked ham, garlic broccoli, goat cheese, salad, toast
PRIME RIB FRENCH DIP $24
8oz strip steak, creamy potatoes, crispy onions
HERITAGE “MCGRIDDLE” $18
Sliced ribeye, caramelized onions, au jus, toasted baguette, aioli
HOT CHICKEN SANDWICH. $19
Smoked bacon, fried egg, American cheese, maple, aioli
BRUNCH BURGER $24
Premium wagyu beef, smoked bacon, American cheese, preserved tomato, bernaise aioli dip
Honey butter, creamy slaw, brioche
AVOCADO TOAST $17
Goat cheese, arugula, pickled onon, everything spice, sunny egg, multi grain
DAILY MARKET SIDES
BEER MAC + CHEESE (FOR TWO) $13
Local cheese blend, beer sauce, biscuit crumb topping
HASH BROWNS $7
“Mac sauce” dip
“CHEESY” SCRAMBLED EGGS $8
Two eggs, local cheddar, chive
BREAKFAST SAUSAGE $7
HONEY GLAZED BACON $7
BUTTER BISCUITS $8
Berry jam, butter