BRUNCH
FOR THE TABLE
BRUNCH
BUTTER BISCUITS $8
berry jam, butter.
SWEET POTATO HUSH PUPPIES $11
Spicy honey-butter, truffle aioli.
RICOTTA APPLE TOAST $12
Local apples, saffron honey, pink peppercorn.
GENERAL TSO’S CAULIFLOWER $15 | $26
Chilies, mint, sliced pears, toasted sesame, soy.
CRISPY LEMON PEPPER WINGS $17
Honey butter glazed, pink peppercorn.
MARKET DEVILED EGGS $10
Honey-pepper prosciutto, green goddess.
LEMON-POPPY CINNAMON BUN $12
House made, berry jam.
BRUNCH STEAK FRIES $11
House made, Parmesan bechamel, cured egg yolk, paprika, chive oil.
CRISPY PORK BELLY $16
Burnt onion, cabbage + apple slaw, chili-honey glaze.
BLACK PEPPER MUSSELS $19
Grilled fennel, white wine, cream, toast
CAST IRON ARTICHOKE DIP $16
House garlic chips. crispy flatbread, pickled onion.
SEASONAL SALADS
GRILLED SHRIMP +$10 | GRILLED SALMON +$10 | CHICKEN CUTLET +$8 | GRILLED CHICKEN +$8 | HANGAR STEAK +$12
BEET + KALE $17
Pear, orange, goat cheese, pistachio, mustard vinaigrette.
ARUGULA + APPLE $17
Smoked bacon, goat cheese, candied pecans, parm crackers, cider dressing.
FALL HARVEST COBB $17
Market greens, roasted squash, bleu cheese, apples, dried cherry walnuts, grated egg yolk, balsamic.
CHOPPED ITALIAN $17
Romaine, artichokes, peppers, crispy prosciutto, pine nuts, parm dressing.
BRUNCH
BACON +$2 | AVOCADO +$3 | FRIED EGG +$3 | LOADED OR TRUFFLE FRIES +$3
CHOICE OF FRIES OR SALAD WITH ALL SANDWICHES. GLUTEN FREE BREAD/BUNS UPON REQUEST +$2
PB+J FRENCH TOAST $17
Brioche, caramelized banana, PB mousse, berry jam, local maple.
SHORT RIB HASH $23
Braised short rib, crispy potato cake, pickled onions, aioli, paprika oil.
“BEC” FLATBREAD $19
Mozzarella, crispy pork belly, caramelized onions, fried eggs, paprika aioli.
MARKET STEAK $29
8oz Hangar steak, creamy potatoes, au poivre sauce, crispy onions.
HERITAGE “MCGRIDDLE” $18
Smoked bacon, fried egg, American cheese, maple, aioli.
FRIED CHICKEN + WAFFLES $24
Honey butter fried chicken, buttermilk waffle, maple butter.
COUNTRY BENEDICT $18
Biscuits, creamed kale, poached eggs, ham, maple hollandaise, side salad.
SPANISH OMELETTE $16
Caramelized onions, potatoes, paprika aioli, salad, toast.
PRIME RIB FRENCH DIP $24
Sliced ribeye, caramelized onions, au jus, toasted baguette, aioli.
CRISPY CHICKEN SANDWICH $19
Smoked gouda, roasted pepper-walnut pesto, slaw, aioli.
BRUNCH BURGER $21
Premium wagyu beef, smoked bacon, American cheese, preserved tomato, bernaise aioli dip.
DAILY MARKET SIDES
BEER MAC + CHEESE (FOR TWO) $13
Local cheese blend, beer sauce, biscuit crumb topping.
HASH BROWNS $7
“Mac sauce” dip.
“CHEESY” SCRAMBLED EGGS $8
Two eggs, local cheddar, chive.
BREAKFAST SAUSAGE $7
HONEY GLAZED BACON $7
COCKTAILS
SLOW BURN $15
Chili infused Ignite tequila, strawberry, lime, chili salt rim.
I’D SMOKE THAT $15
Mezcal, tequila, apple + peach syrup, lemon, amaro.
RAW PALOMA $15
Tequila, fresh grapefruit, raw honey, black lava salt rim.
THE SHORTY $16
Jamaican rum, coconut, mango, lime, vanilla, pineapple (16oz).
GREEK GODDESS $16
Vodka or gin, greek yogurt, masticha, lime.
TRIPLE H $16
Whiskey, hot honey, lemon, ginger, vanilla.
DOWN + DIRTY MARTINI $16
odka or gin, house caper-chili-olive brine.
PURPLE HAZE $15
Prosecco, gin, elderflower, lemon, butterfly pea flower.
APRICOT SMASH $15
Bourbon, lemon, apricot, peach, agave, mint.
KIWI SOUR $16
Gin, lime, egg white, kiwi.
SNOWING IN MIAMI $15
Vodka, strawberry, grapefruit, lemon, amaro.
2 HOUR BOTTOMLESS MIMOSAS $19
NY CRAFT DRAFT
MILL HOUSE BREWING CO. “KOLD ONE” $8
Poughkeepsie, NY, Kolsch 4.6%
RETURN BREWING “POLISHED PILSNER” $9
Hudson, NY, Pilsner 5.2%
SLOOP BREWING CO. “JUICE BOMB” $9
East Fishkill, NY, NEIPA 6.5%
THIN MAN BREWERY “MINKEY BOODLE” $10
Buffalo, NY, Fruited Sour 7%
WOODSTOCK BREWING “BABY DRAGON” $9
Woodstock, NY, Pale Ale 5.5%
HUDSON VALLEY BREWERY “ENJOYER” $10
Beacon, NY, Lager 5%
PARADOX BREWERY “LEAF PEEPER SUPREME” $10
North Hudson, NY, Festbier 6.5%
GRIMM ARTISNAL ALES “WEISSE” $9
Brooklyn, NY, Hefeweizen 5.5%
WINE BY THE GLASS
SANGRIA GLASS $13 | PITCHER $50
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SPARKLING
LAMBRUSCO $11
“Lambrusco Dolce” Cavvichioli, Modena, Italy NV.
PROSECCO $12
Montelvini “Tullia”, Treviso, Italy NV.
WHITE
PINOT GRIGIO $12
Circa, Veneto, Italy 2020
GRUNER $14
Gustav, Austria, 2023
SAUVIGNON BLANC $14
Mt Riley, Marlborough, New Zealand 2022
VERDEJO $14
Nisia “Old Vines”, Rueda, Spain 2016
CHENIN BLANC $14
Topette, Loire, France 2023
CHARDONNAY $15
“Blue Quail” Potter Valley, Mendocino County, California 2022
ROSE | ORANAGE
CORVINA $14
Sani “Infinito”, Veneta, Italy 2023
CHARDONNAY $14
Santa Julia, El Zorrito, Mendoza, Argentina 2022
RED
TEMPRANILLO $12
El Jefe, Mendoza, Argentina 2022
SANGIOVESE $15
Brusco dei Barbi, Montalcino, Italy 2020
PINOT NOIR $15
Westmount, Willamette Valley, Oregon 2022
CABERNET SAUVIGNON $16
GunBun, Sonoma, California 2021
NON-ALCOHOLIC BEVERAGES
FRESH JUICE $6
Orange or grapefruit.
GRAPEFRUIT COLADA $7
Grapefruit, coconut, lime.
ARNOLD PALMER $6
Fresh lemonade + iced tea.
PINEAPPLE - GINGER SODA $7
Pineapple juice, lime juice, ginger, club soda.
STRAWBERRY LEMONADE $6
Fresh lemonade, fresh strawberry.
COLD BREW ICED COFFEE $6
COLD EYE $7
Cold brew, espresso, cream, simple syrup