ALL DAY MENU
TO START
MARKET DEVILED EGGS $10
Honey-pepper prosciutto, green goddess.
RICOTTA APPLE TOAST $12
Local apples, saffron honey, pink peppercorn.
CRISPY PORK BELLY $16
Burnt onion, cabbage + apple slaw, chili-honey glaze.
RIBEYE STEAK TIPS $19
“H1” house steak sauce, pickled. onions, paprika oil
BLACK PEPPER MUSSELS $19
Grilled fennel, white wine, cream, toast.
SWEET POTATO HUSH PUPPIES $11
Spicy honey-butter, truffle aioli
H STEAK FRIES $11
House made, Parmesan bechamel, paprika, chive oil.
SHRIMP TOAST $17
Lobster-tomato stock, garlic butter, scallion, focaccia.
GENERAL TSO’S CAULIFLOWER $15 | $26
Chilies, mint, sliced pears, toasted sesame, soy.
CRISPY LEMON PEPPER WINGS $17
Honey butter glazed, pink peppercorn.
CAST IRON ARTICHOKE DIP $16
House garlic chips, crispy flatbread, pickled onion.
SEASONAL SALADS
GRILLED SHRIMP +$10 | GRILLED SALMON +$10 | CHICKEN CUTLET +$8 | GRILLED CHICKEN +$8 | HANGAR STEAK +$12
BEET + KALE $17
Pear, orange, goat cheese, pistachio, mustard vinaigrette.
ARUGULA + APPLE $17
Smoked bacon, goat cheese, candied pecans, parm crackers, cider dressing.
FALL HARVEST COBB $17
Market greens, roasted squash, bleu cheese, apples, dried cherry walnuts, grated egg yolk, balsamic.
CHOPPED ITALIAN $17
Romaine, artichokes, peppers, crispy prosciutto, pine nuts, parm dressing.
ENTREES
HANGAR STEAK FRITES MP
House steak fries, parmesan bechamel, balsamic onion jam.
BAROLO SHORT RIBS $36
Slow braised, saffron risotto, roasted tomatoes, herb gremolata.
SEAFOOD BOIL $29
Seafood-tomato broth, mussels, clams, shrimp, saffron potatoes, corn, fennel, toast.
CRISPY CHICKEN WALDORF $26
Market greens, local apples, grapes, jicama, walnuts, bleu cheese.
BRICK CHICKEN $28
Crispy potatoes, charred peppers, chimichurri, chipotle-caper remoulade.
BRAISED PORK RIGATONI $28
12 hour pork ragu, fennel, whipped ricotta, thyme-parm breadcrumb.
BIRRIA LAMB $32
Braised lamb, naan bread, citrus cabbage, chili-cucumber “white” sauce, cotija cheese.
SHRIMP GRAIN BOWL $25
Seasonal veggies, saffron hummus, avocado, citrus, soft egg, crispy flatbread.
PAN SEARED SALMON $29
Smashed potatoes, broccolini, bearnaise sauce.
SANDWICHES
GRILLED SHRIMP +$10 | GRILLED SALMON +$10 | CHICKEN CUTLET +$8 | GRILLED CHICKEN +$8 | HANGAR STEAK +$12
CRISPY CHICKEN SANDWICH $19
Smoked gouda, roasted pepper-walnut pesto, slaw, aioli, fries.
THE AMERICAN STANDARD BURGER $26
Premium wagyu beef, smoked bacon, American cheese, preserved tomato, au poivre dip, fries.
PRIME RIB FRENCH DIP $24
Sliced ribeye, caramelized onions, au jus, toasted baguette, aioli.
STEAKHOUSE SMASH BURGER $19
Double patty, cheddar, “h1” steak sauce, aioli, crispy onions, fries.
DAILY MARKET SIDES
BEER MAC + CHEESE (FOR TWO) $13
Local cheese blend, beer sauce, biscuit crumb topping.
CRISPY POTATOES $10
Chipotle-caper remoulade.
GARLIC + CHILI BROCCOLINI $11
EVOO, smoked pepper.
ROASTED CARROTS $11
Calabrian chili-honey, bacon lardons.
WARM BUTTER BISCUITS $7
Butter.
SIGNATURE COCKTAILS
SLOW BURN $15
Chili infused Ignite tequila, strawberry, lime, chili salt rim.
I’D SMOKE THAT $15
Mezcal, tequila, apple + peach syrup, lemon, amaro.
ROSEMARY FIG SMASH $15
Bourbon, lemon, fig, rosemary syrup
DIRTY CHAI $16
Chai infused vodka, espresso, oat milk, vanilla, star anise
BOURBON BLAZE $15
Bourbon, winter spice syrup, orange zest (served hot)
TRIPLE H $16
Whiskey, hot honey, lemon, ginger, vanilla.
DOWN + DIRTY MARTINI $16
Vodka or gin, house caper-chili-olive brine.
PURPLE HAZE $15
Prosecco, gin, elderflower, lemon, butterfly pea flower.
PAINKILLER $16
Jamaican rum, pineapple, coconut, winter spice syrup, lime
SNOWING IN MIAMI $15
Vodka, strawberry, grapefruit, lemon, amaro.
DRAFT BEER
MILL HOUSE BREWING CO. “KOLD ONE” $8
Poughkeepsie, NY, Kolsch 4.6%
RETURN BREWING “SPEED DIAL” $9
Hudson, NY, Gose 4%
COMMUNITY BEER WORKS “PEACH RING” $9
Buffalo, NY, Sour 6.7%
ALTERNATE ENDING BEER CO.“ROYAL RUG” $9
Aberdeen Township, NY, German Pilsner 4.8%
SLOOP BREWING CO. “JUICE BOMB” $9
East Fishkill, NY, NEIPA 6.5%
OTHER HALF BREWERY “SUPERFUN!” $9
Brooklyn, NY, Dry Hopped Pale Ale 4.2%
COMMUNITY BEER WORKS “THE WHALE” $9
Buffalo, NY, Brown Ale 5.9%
GRIMM ARTISINAL ALES “WEISSE” $9
Brooklyn, NY, Hefeweizen 5.5%
WINE BY THE GLASS
SANGRIA GLASS $13
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SPARKLING
LAMBRUSCO $11
“Lambrusco Dolce” Cavvichioli, Modena, Italy NV.
PROSECCO $12
Montelvini “Tullia”, Treviso, Italy NV.
WHITE
PINOT GRIGIO $12
Circa, Veneto, Italy 2020
GRUNER $14
Gustav, Austria, 2023
SAUVIGNON BLANC $14
Mt Riley, Marlborough, New Zealand 2022
VERDEJO $14
Nisia “Old Vines”, Rueda, Spain 2016
CHENIN BLANC $14
Topette, Loire, France 2023
CHARDONNAY $15
“Blue Quail” Potter Valley, Mendocino County, California 2022
ROSE | ORANAGE
CORVINA $14
Sani “Infinito”, Veneta, Italy 2023
CHARDONNAY $14
Santa Julia, El Zorrito, Mendoza, Argentina 2022
RED
TEMPRANILLO $12
El Jefe, Mendoza, Argentina 2022
SANGIOVESE $15
Brusco dei Barbi, Montalcino, Italy 2020
PINOT NOIR $15
Westmount, Willamette Valley, Oregon 2022
CABERNET SAUVIGNON $16
GunBun, Sonoma, California 2021
NON-ALCOHOLIC BEVERAGES
ALL OF OUR JUICES ARE FRESH SQUEEZED ON A DAILY BASIS AND ALL OF OUR SYRUPS ARE MADE IN HOUSE
GRAPEFRUIT COLADA $7
Grapefruit, coconut, lime.
ARNOLD PALMER $6
Fresh lemonade + iced tea.
COLD EYE $7
Cold brew, espresso, cream, simple syrup
PINEAPPLE - GINGER SODA $7
Pineapple juice, lime juice, ginger, club soda.
STRAWBERRY LEMONADE $6
Fresh lemonade, fresh strawberry.