ALL DAY MENU
TO START
MARKET DEVILED EGGS $10
Brown butter, crispy prosciutto, sage, balsamic
RICOTTA APPLE TOAST $12
Local apples, saffron honey, pink peppercorn.
CRISPY PORK BELLY $16
SWEET POTATO HUSH PUPPIES $11
Spicy honey-butter, truffle aioli
H STEAK FRIES $11
House made, Parmesan bechamel, paprika, chive oil.
SHRIMP PARM TOAST $17
Burnt onion, cabbage + apple slaw, chili-honey glaze.
FRENCH ONION MEATBALLS $16
Chicken meatballs, caramelized onion, beef broth, swiss
BLACK PEPPER MUSSELS $19
Grilled fennel, white wine, cream, toast.
Colossal shrimp, tomato sauce, basil, fresh mozzarella, Parm
GENERAL TSO’S CAULIFLOWER $15 | $26
Chilies, mint, sliced pears, toasted sesame, soy.
CRISPY LEMON PEPPER WINGS $17
Honey butter glazed, pink peppercorn.
CAST IRON ARTICHOKE DIP $18
House garlic chips, crispy flatbread, pickled onion.
SEASONAL SALADS
GRILLED SHRIMP +$10 | GRILLED SALMON +$10 | CHICKEN CUTLET +$8 | GRILLED CHICKEN +$8 | HANGAR STEAK +$12
KALE CAESAR NERO $24
Goat cheese, crispy calamari, croutons, squid ink dressing
ARUGULA + APPLE $18
Smoked bacon, goat cheese, candied pecans, parm crackers, cider dressing.
SHRIMP + AVOCADO $23
Poached shrimp, avocado, fennel, orange, arugula, citrus vinaigrette
CHOPPED ITALIAN $18
Romaine, artichokes, peppers, crispy prosciutto, pine nuts, parm dressing.
ENTREES
HANGAR STEAK FRITES MP
House steak fries, parmesan bechamel, balsamic onion jam.
BAROLO SHORT RIBS $36
Slow braised, saffron risotto, roasted tomatoes, herb gremolata.
SEAFOOD BOIL $29
Seafood-tomato broth, mussels, clams, shrimp, saffron potatoes, fennel, toast.
RIGATONI SHRIMP PESTO $29
BRICK CHICKEN $28
Crispy potatoes, charred peppers, chimichurri, chipotle-caper remoulade.
BRAISED PORK GNOCCHI $28
12 hour pork ragu, fennel, ricotta salata
BIRRIA LAMB $32
Braised lamb, naan bread, citrus cabbage, chili-cucumber “white” sauce, cotija cheese.
SHRIMP GRAIN BOWL $25
Grilled shrimp, kale-pistachio pesto, chili, parmesan
GRILLED SALMON $29
Wild rice, lentils, broccoli rabe, crispy cabbage, dill + cucumber crema
Seasonal veggies, saffron hummus, avocado, citrus, soft egg, crispy flatbread.
CRISPY CHICKEN VODKA PARM $27
Smoked gouda, arugula, roasted tomatoes, onion, aged balsamic
SANDWICHES
GRILLED SHRIMP +$10 | GRILLED SALMON +$10 | CHICKEN CUTLET +$8 | GRILLED CHICKEN +$8 | HANGAR STEAK +$12
HONEY BUTTER CHICKEN BISCUIT $19
Bleu cheese dressing, romaine, Calabrian chili, fries
THE AMERICAN STANDARD BURGER $26
Premium wagyu beef, smoked bacon, American cheese, preserved tomato, au poivre dip, fries.
PRIME RIB FRENCH DIP $24
Sliced ribeye, caramelized onions, au jus, toasted baguette, aioli.
STEAKHOUSE SMASH BURGER $19
Double patty, cheddar, “h1” steak sauce, aioli, crispy onions, fries.
DAILY MARKET SIDES
BEER MAC + CHEESE (FOR TWO) $13
Local cheese blend, beer sauce, biscuit crumb topping.
CRISPY POTATOES $10
Chipotle-caper remoulade.
WARM BUTTER BISCUITS $7
GARLIC + CHILI BROCCOLINI $11
EVOO, smoked pepper.
ROASTED CARROTS $11
Calabrian chili-honey, bacon lardons.
GRILLED ZUCCHINI $12
Butter.
Eggplant dip, tumeric, curry powder, roasted pistachio