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DEVILED EGGS TWO WAYS - Crispy + pickled onions, house bacon $8


TRUFFLE RANCH FLATBREAD - Soppressata, ricotta, provolone, chilies, truffle ranch $16

CRISPY BBQ OYSTERS - Fried oysters, house bbq sauce, Alabama white sauce, charred corn salad $12

SPICY SHRIMP TOAST - Lobster stock, garlic, chili flakes, butter, toasted baguette $14

CAST IRON CHICKEN MEATBALLS - House marinara, mozzarella, parmesan, basil, garlic bread $13

SHRIMP + AVOCADO - Poached shrimp, avocado, orange, fennel, cucumber, lemon, olive oil $14

EVERYTHING SPICED PORK BELLY - Slow braised, grain mustard, salsa verde $13

GENERAL TSO'S CAULIFLOWER - Fresno chilies, mint, pickled plums, toasted sesame $12/22

LOBSTER CRISPY RICE - Lobster salad, old bay mayo, lemon, chilies, crispy rice $15

BLACK PEPPER MUSSELS - Grilled fennel, white wine, cream, toast $14

SMOKED CHICKEN WINGS - Slow smoked, flash fired, Alabama "white" sauce or spicy honey butter $13

SPICY TOFU RICE BOWL - Avocado, edamame, tempura mushrooms, spicy mayo, wonton crisp $13

"BLOOMIN" MUSHROOM - Buttermilk fried enoki mushrroms, seasme aioli $10

HERITAGE "OG" BOARD - Chicken meatballs, house made country ham, chili-honey slab bacon,

pretzel crusted pimento cheese, mini biscuits, cheddar crackers, pickled veggies, beer mustard, candied nuts $19


STRAWBERRY KALE - Chopped kale, strawberries, goat cheese, candied almonds, creamy mustard-vinaigrette  $13

BEET + GOAT CHEESE - Roasted beets, seasonal citrus, arugula, fennel, pickled chilies, buttermilk goat cheese $14

HEIRLOOM SUMMER TOMATOES - Arugula, pickled red onion, balsamic, parmesan, breadcrumbs $14

ARUGULA - Baby arugula, shaved red onion, parmesan, toasted herb breadcrumb $13

BABY GEM WEDGE - Slab bacon,  apples, crispy onions, buttermilk blue cheese, smoked ranch, cornbread croutons $14

Add: Grilled Shrimp +$8 Fried Chicken +$6 Wood Grilled Chicken $6 Strip Steak +$10 Wood Grilled Salmon +$10


BLT LOBSTER ROLL - Lobster salad, bacon, lettuce, tomato, old bay chips $26

TRUFFLE BACON RANCH BURGER - House blend, local cheddar, lettuce, pickles, smoked truffle ranch, fries $18

STRIP STEAK SANDWICH - "Au poivre" sauce, crispy onions, tempura mushrooms, paprika aioli $19

PIMENTO HOT CHICKEN - Spicy honey butter fried chicken, slaw, Alabama white sauce, pickles $17

FRIED OYSTER 'PO BOY - Fried oysters, shredded lettuce, red onion, pickles, old bay mayo, hero roll, chips $17

RIGATONI SHRIMP PESTO - Hand made pasta, shrimp, kale-pistachio pesto, chili, parmesan $22

ORECCHIETTE BROCCOLI RABE - Fennel-garlic sausage, lemon, lemon-parmesan bread crumbs $19

FRIED CHICKEN AND BISCUITS - Murray’s chicken, spicy honey-butter, creamy slaw, house pickles $22

ROAST CHICKEN "FRITES" - 1/2 chicken, fries, bernaise sauce, charred lemon $21

BRAISED LAMB - Hand pulled crispy lamb, cucumber salad, marinated chickpeas, garlic "country bread", herb yogurt  $28

CRISPY PORK "PANZANELLA"- Blue cheese, preserved tomatoes, arugula, pickled onion, croutons $22

EGGPLANT PARMESAN - Eggplant, house marinara sauce, mozzarella, parmesan, basil, broccoli rabe  $19

COUNTRY SEAFOOD BOIL - Mussels, clams, shrimp, cod, lobster broth, potatoes, corn aioli toast $26

SHRIMP GRAIN BOWL - Seasonal veggies, citrus, avocado, soft boiled egg, almonds, chimichurri, herb aioli $19

WOOD GRILLED SALMON - Smashed fingerling potatoes, grilled asparagus, lemon butter caper sauce $26

CHILI-GARLIC COD - Broiled cod, coconut rice, shaved raw veggies, green goddess aioli $24

PRIME RIBEYE - Bone in, cast iron creamed spinach, roasted garlic, chop salad, bernaise sauce MP


CAST IRON BEER MAC+ CHEESE – Local cheese blend, beer sauce, biscuit topping $11

"KUNG PAO" BRUSSEL SPROUTS - Sesame, scallion, peanuts $8

LOADED "H" FRIES - "Mac sauce", bacon, cheddar, scallion $7

TATOR TOT "CACIO E PEPE" – Crispy bacon au poivre, parmesan, pepper mayo $7



Heritage Loves Earth. All of our meat & fish are local when possible, responsibly sourced & humanely raised. We incorporate local & seasonal ingredients throughout our menu & pride ourselves on responsible environmental practices. A large majority of our menu items are made in house with love and care. Thank you for your continued support! 

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