WINE

WINE BY THE GLASS

Sparkling 

ROSE Conquilla, D.O. Cava, Spain, NV $9

PROSECCO Contessa, Veneto, Italy NV $11

LAMBRUSCO Cavvichioli “Lambrusco Dolce”, Modena, Italy NV $11

White  

RIESLING “Good Karma”, Red Tail Ridge, Finger Lakes, New York 2017 $10

SAUVIGNON BLANC Glazebrook “Regional Reserve”, Marlborough, New Zealand 2017 $10

PINOT GRIGIO “Sortesele”, Venezia, Italy 2017 $10

CHARDONNAY “Half Life”, The Atom, California 2016 $11

Rose  

PINOT NOIR “Attitude” Pascal Jolivet, Loire Valley, France 2017 $10

ROSE OF MALBEC “Crios”, Susana Balbo, Mendoza, Argentina 2017 $11

White  

MALBEC Lancatay, Mendoza, Argentina 2016 $9

PINOT NOIR “Solas”, Laurent Miquel, Languedoc, France, 2017 $10

SANGIOVESE Chianti Riserva D.O.C.G, Melini, Italy, 2014 $11

CABERNET SAUVIGNON “Bunkhouse”, Hearst Winery, Paso Robles, California 2015 $13

WINE BY THE BOTTLE 

Sparkling 

LAMBRUSCO Cavvichioli “Lambrusco Dolce”, Modena, Italy NV. 

A bubbly slightly sweet red wine. Great with grilled and cured meats. $42
VEUVE CLICQUOT Brut, Champagne NV. 

Fresh pear, ripe fruit and foral aromas lead to a focused and balanced palate. $110
BILLECART-SALMON Brut Rose, Champagne NV

Full bodied and dense with crisp acidity.  $165 

White 

GEWURTZRAMINER St. Christopher, Wurttemberg, Germany 2016. $36
 Aromas of white blossoms and rose petal. This off dry wine has soft acidity and a light texture.  

FALANGHINA Cantina del Taburno, Sannio, Campania, Italy 2016.  $39

Light to medium bodied Italian white that is crisp with flavors of peach, almond and white flowers .
VERDEJO Garciarevalo, “Casamaro” Rueda, Spain 2017. $41

Medium bodied white with zesty mineral driven flavors of lychee, stone fruits and wild herbs. 
GRÜNER VELTLINER Schloss Gobelsburg, Austria 2016. $44

Fresh citrus aromas of grapefruit and lemon skin pair with white flower notes and exotic fruit
PINOT BLANC Cattin, Alsace, France, 2018.  $45

A Versatile fruity wine with lemon and pear on the palette. Dry finish. 
CHENIN BLANC/VIOGNER Pine Ridge, California, 2016.  $46

Well balanced with crisp acidity and juicy tropical fruits
CHARDONNAY Rickshaw, California, 2016 $48

Well balanced with crisp acidity and juicy tropical fruits
RIESLING Dr, H. Thanisch, Spätlese Trocken Mosel, Germany 2014.  $54

A Boquet of mandarin with hints of elderflower. Spicy with great acidity.
GARGANEGA Suave Classico, “Monte Carbonare”, Veneto, Italy 2016.  $56

Fresh and fruity aromas of green apple and grapefruit with peach and melon showing through on the palette
ALBARINO Sawyer Lindquist Vineyard, Edna Valley, California 2015.  $57

Lime and Orange blossom aromas with a silky texture. This Albarino is the perfect food wine. 
ARNEIS Vietti Roero, Piedmont, Italy 2016.  $58

Fresh floral, citrus, melon aromas and flavors. Unoaked, dry crisp wine with body with great acidity
CHARDONNAY Matchbook “The Arsonist”, Dunnigan Hills, Central Valley, California, 2016.  $59

Luscious and rich with a seamless integration of oak and fruit with aromas of pineapple and papaya
SAUVIGNON BLANC Pascal Jolivet, Sancerre, Loire Valley, France 2018.  $65

A classic mineral driven expression of Sauvignon Blanc, with citrus fruit and floral character
GEWURTZRAMINER Josef Hoffstatter, Alto Adige, Italy 2014.  $79

Rich aromas of lemon custard, and golden pear. Ripe stone fruit and mineral on the palate
CHARDONNAY Olivier Leflaive Rully 1er Cru, “Les Cloux”, Burgundy, 2016.  $89

Aromatic notes of pear, apple and white peach. Well made and perfectly balanced

Rose

CORVINO/RONDINELLA/MOLINARA Santi, “Infinito”, Bardolino, Italy 2017.  $42
Notes of melon and guava. Round on the palate with a touch of exotic fruit for freshness. 

GRENACHE/CINSAULT La Croix Du Prieur, Provence, France 2017.  $50

A voluptuous nose of pear and peach with a touch of anise. A refreshing rose with a pleasant finish.

Red

PRIMITIVO Piluna Agricola Taurino, Salento, Puglia, Italy 2017. $41

Medium bodied “old world” red has mature flavors of spicy red fruits, leather and smoked meat
NEGROAMARO/MALVASIA NERA Azienda Agricola Taurino, Salento, Puglia, Italy 2010. $42

Ruby red in color this wine is rich and full bodied with an elegant bouquet of tobacco and licorice
TEMPRANILLO Coto De Imaz Reserva, Rioja, Spain 2013.  $48

Layers of cherry, cedar and spice typical of a classically styled Rioja
SHIRAZ Vineaceous “Snake Charmer” Mclaren Vale, Australia 2015.  $51

Anise, tangy black olives and salt all combine with a beautiful underlying richness
CABERNET FRANC Onabay Vineyards, North Fork Long Island, New York 2016.  $54

Medium bodied red with spicy blackberry fruit, subtle earth notes and a hint of toasty oak
CABERNET SAUVIGNON Juggernaut, “Hillside Cabernet”, California 2015.  $55

Dense and velvety with licorice and casis aromas.
CABERNET/CINSAULT/SYRAH Chateau Musar, Bekaa Valley, Lebanon 2015.  $57

A youthful nose of blueberries, violets and red cherries with soft tannins
CABERNET SAUVIGNON, Woodward Canyon Winery, “Nelms Road”, Washington 2015.  $64

Medium to full bodied with ripe black fruits, cassis, mint and subtle toasty oak
PINOT NOIR, Adelsheim, Willamette Valley, Oregon 2017.  $69

Silky smooth texture with intense cherry fruit aromas
SYRAH, Paul Jaboulet Aîné, Crozes-Hermitage, Rhône Valley, France 2015.  $70

Medium bodied with earth driven flavors of intense black fruits, smoke and game
MERLOT, Owen Roe,”Yakima Valley Red” Yakima Valley, Washington 2014.  $72

Perfectly balanced with spice and berry fruit aromas. This wine finishes smooth with soft tannins
PINOT NOIR, Walt “La Brisa”, Sonoma Coast, California 2016.  $106

Bright Cherry and red plum aromatics with luscious texture and lingering finish
CABERNET SAUVIGNON (1.5 LITER) “Bunkhouse”, Hearst Winery, Paso Robles, California 2015.  $110

Well balanced with flavors of ripe red fruit, wood spice dried red earth and tobacco
CABERNET SAUVIGNON Star Lane, Happy Canyon of Santa Barbara, California 2014.  $118

This elegant red highlights a purity of fruit and dense texture
BORDEAUX BLEND, Ferrari Carano “Tresor”, Sonoma, California 2013.  $120

Flavors of cassis, anise, black cherry, and caramel with a lingering long finish
TEMPRANILLO/GRENACHE, Bodegas Muga “Prado Enea Gran Reserva”, Rioja Alta, Spain 2009.  $175

Exemplary Gran reserva with lively Character and expressive red fruit notes
CABERNET SAUVIGNON, Cakebread Cellars, Napa Valley, California 2015.  $185

Aromas of cherry and casis. Plush and concentrated. A classic Napa Valley cabernet