WINE
WINE BY THE GLASS
Sparkling
ROSE Conquilla, D.O. Cava, Spain, NV $9
PROSECCO Contessa, Veneto, Italy NV $11
LAMBRUSCO Cavvichioli “Lambrusco Dolce”, Modena, Italy NV $11
White
RIESLING “Good Karma”, Red Tail Ridge, Finger Lakes, New York 2017 $10
SAUVIGNON BLANC Glazebrook “Regional Reserve”, Marlborough, New Zealand 2017 $10
PINOT GRIGIO “Sortesele”, Venezia, Italy 2017 $10
CHARDONNAY “Half Life”, The Atom, California 2016 $11
Rose
PINOT NOIR “Attitude” Pascal Jolivet, Loire Valley, France 2017 $10
ROSE OF MALBEC “Crios”, Susana Balbo, Mendoza, Argentina 2017 $11
White
MALBEC Lancatay, Mendoza, Argentina 2016 $9
PINOT NOIR “Solas”, Laurent Miquel, Languedoc, France, 2017 $10
SANGIOVESE Chianti Riserva D.O.C.G, Melini, Italy, 2014 $11
CABERNET SAUVIGNON “Bunkhouse”, Hearst Winery, Paso Robles, California 2015 $13
WINE BY THE BOTTLE
Sparkling
LAMBRUSCO Cavvichioli “Lambrusco Dolce”, Modena, Italy NV.
A bubbly slightly sweet red wine. Great with grilled and cured meats. $42
VEUVE CLICQUOT Brut, Champagne NV.
Fresh pear, ripe fruit and foral aromas lead to a focused and balanced palate. $110
BILLECART-SALMON Brut Rose, Champagne NV
Full bodied and dense with crisp acidity. $165
White
GEWURTZRAMINER St. Christopher, Wurttemberg, Germany 2016. $36
Aromas of white blossoms and rose petal. This off dry wine has soft acidity and a light texture.
FALANGHINA Cantina del Taburno, Sannio, Campania, Italy 2016. $39
Light to medium bodied Italian white that is crisp with flavors of peach, almond and white flowers .
VERDEJO Garciarevalo, “Casamaro” Rueda, Spain 2017. $41
Medium bodied white with zesty mineral driven flavors of lychee, stone fruits and wild herbs.
GRÜNER VELTLINER Schloss Gobelsburg, Austria 2016. $44
Fresh citrus aromas of grapefruit and lemon skin pair with white flower notes and exotic fruit
PINOT BLANC Cattin, Alsace, France, 2018. $45
A Versatile fruity wine with lemon and pear on the palette. Dry finish.
CHENIN BLANC/VIOGNER Pine Ridge, California, 2016. $46
Well balanced with crisp acidity and juicy tropical fruits
CHARDONNAY Rickshaw, California, 2016 $48
Well balanced with crisp acidity and juicy tropical fruits
RIESLING Dr, H. Thanisch, Spätlese Trocken Mosel, Germany 2014. $54
A Boquet of mandarin with hints of elderflower. Spicy with great acidity.
GARGANEGA Suave Classico, “Monte Carbonare”, Veneto, Italy 2016. $56
Fresh and fruity aromas of green apple and grapefruit with peach and melon showing through on the palette
ALBARINO Sawyer Lindquist Vineyard, Edna Valley, California 2015. $57
Lime and Orange blossom aromas with a silky texture. This Albarino is the perfect food wine.
ARNEIS Vietti Roero, Piedmont, Italy 2016. $58
Fresh floral, citrus, melon aromas and flavors. Unoaked, dry crisp wine with body with great acidity
CHARDONNAY Matchbook “The Arsonist”, Dunnigan Hills, Central Valley, California, 2016. $59
Luscious and rich with a seamless integration of oak and fruit with aromas of pineapple and papaya
SAUVIGNON BLANC Pascal Jolivet, Sancerre, Loire Valley, France 2018. $65
A classic mineral driven expression of Sauvignon Blanc, with citrus fruit and floral character
GEWURTZRAMINER Josef Hoffstatter, Alto Adige, Italy 2014. $79
Rich aromas of lemon custard, and golden pear. Ripe stone fruit and mineral on the palate
CHARDONNAY Olivier Leflaive Rully 1er Cru, “Les Cloux”, Burgundy, 2016. $89
Aromatic notes of pear, apple and white peach. Well made and perfectly balanced
Rose
CORVINO/RONDINELLA/MOLINARA Santi, “Infinito”, Bardolino, Italy 2017. $42
Notes of melon and guava. Round on the palate with a touch of exotic fruit for freshness.
GRENACHE/CINSAULT La Croix Du Prieur, Provence, France 2017. $50
A voluptuous nose of pear and peach with a touch of anise. A refreshing rose with a pleasant finish.
Red
PRIMITIVO Piluna Agricola Taurino, Salento, Puglia, Italy 2017. $41
Medium bodied “old world” red has mature flavors of spicy red fruits, leather and smoked meat
NEGROAMARO/MALVASIA NERA Azienda Agricola Taurino, Salento, Puglia, Italy 2010. $42
Ruby red in color this wine is rich and full bodied with an elegant bouquet of tobacco and licorice
TEMPRANILLO Coto De Imaz Reserva, Rioja, Spain 2013. $48
Layers of cherry, cedar and spice typical of a classically styled Rioja
SHIRAZ Vineaceous “Snake Charmer” Mclaren Vale, Australia 2015. $51
Anise, tangy black olives and salt all combine with a beautiful underlying richness
CABERNET FRANC Onabay Vineyards, North Fork Long Island, New York 2016. $54
Medium bodied red with spicy blackberry fruit, subtle earth notes and a hint of toasty oak
CABERNET SAUVIGNON Juggernaut, “Hillside Cabernet”, California 2015. $55
Dense and velvety with licorice and casis aromas.
CABERNET/CINSAULT/SYRAH Chateau Musar, Bekaa Valley, Lebanon 2015. $57
A youthful nose of blueberries, violets and red cherries with soft tannins
CABERNET SAUVIGNON, Woodward Canyon Winery, “Nelms Road”, Washington 2015. $64
Medium to full bodied with ripe black fruits, cassis, mint and subtle toasty oak
PINOT NOIR, Adelsheim, Willamette Valley, Oregon 2017. $69
Silky smooth texture with intense cherry fruit aromas
SYRAH, Paul Jaboulet Aîné, Crozes-Hermitage, Rhône Valley, France 2015. $70
Medium bodied with earth driven flavors of intense black fruits, smoke and game
MERLOT, Owen Roe,”Yakima Valley Red” Yakima Valley, Washington 2014. $72
Perfectly balanced with spice and berry fruit aromas. This wine finishes smooth with soft tannins
PINOT NOIR, Walt “La Brisa”, Sonoma Coast, California 2016. $106
Bright Cherry and red plum aromatics with luscious texture and lingering finish
CABERNET SAUVIGNON (1.5 LITER) “Bunkhouse”, Hearst Winery, Paso Robles, California 2015. $110
Well balanced with flavors of ripe red fruit, wood spice dried red earth and tobacco
CABERNET SAUVIGNON Star Lane, Happy Canyon of Santa Barbara, California 2014. $118
This elegant red highlights a purity of fruit and dense texture
BORDEAUX BLEND, Ferrari Carano “Tresor”, Sonoma, California 2013. $120
Flavors of cassis, anise, black cherry, and caramel with a lingering long finish
TEMPRANILLO/GRENACHE, Bodegas Muga “Prado Enea Gran Reserva”, Rioja Alta, Spain 2009. $175
Exemplary Gran reserva with lively Character and expressive red fruit notes
CABERNET SAUVIGNON, Cakebread Cellars, Napa Valley, California 2015. $185
Aromas of cherry and casis. Plush and concentrated. A classic Napa Valley cabernet