
BRUNCH
- 2 HOUR BOTTOMLESS MIMOSAS $19pp -
FOR THE TABLE
SHRIMP + AVOCADO
Poached shrimp, avocado, fennel, orange, arugula, citrus vinaigrette
$17
STREET CORN FRITTERS
Paprika aioli, lobster Newburg sauce, charred corn, Parm
$12
GENERAL TSO’S CAULIFLOWER
Chilies, mint, sliced pears, toasted sesame, soy
Small
$15
Large
$26
CRISPY LEMON PEPPER WINGS
Honey butter glazed, pink peppercorn
$17
CAST IRON ARTICHOKE DIP
House veggie crudite, potato chips, fried artichokes, crispy flatbread, served cold
$18
MARKET DEVILED EGGS
Brown butter, crispy prosciutto, sage, balsamic
$10
LEMON-POPPY CINNAMON BUN
House made, berry jam
$12
BRUNCH STEAK FRIES
House made, Parmesan bechamel, paprika, chive oil
$11
CRISPY PORK BELLY
Burnt onion, cabbage + apple slaw, chili-honey glaze
$16
SPICY COCONUT MUSSELS
Sesame, lime, toast
$19
HOT PIMENTO PRETZEL BOARD
Sesame pretzel, smoked gouda pimento cheese, chili-honey glazed pork belly, crispy ‘roni cups, candied nuts
$22
SEASONAL SALADS
GRILLED SHRIMP +$10 | GRILLED SALMON +$10 | CHICKEN CUTLET +$8 | GRILLED CHICKEN +$8 | HANGAR STEAK +$12
PEANUT CAESAR
Baby gem lettuce, roasted tomato, parm crisps, pickled onion
$18
ARUGULA + APPLE
Smoked bacon, goat cheese, candied pecans, parm crackers, cider dressing
$18
HEIRLOOM TOMATO
Honey melon, fennel, onion, "gazpacho" vinaigrette, Parm breadcumb
$19
CHOPPED ITALIAN
Romaine, artichokes, peppers, crispy prosciutto, pine nuts, parm dressing
$18
BRUNCH
BACON +$2 | AVOCADO +$3 | FRIED EGG +$3 | LOADED OR TRUFFLE FRIES +$3 CHOICE OF FRIES OR SALAD WITH ALL SANDWICHES. GLUTEN FREE BREAD/BUNS UPON REQUEST +$2
Black Forest French Toast
Chocolate mascarpone, bourbon cherries, vanilla tuile
$17
SHORT RIB HASH
Braised short rib, crispy potato cake, pickled onions, aioli, paprika oil
$23
CREAMED KALE BAKED EGGS
Parm breadcrumb, roasted tomato, focaccia, dill-cucumber crema
$19
STEAK AU POIVRE
8oz strip steak, creamy potatoes, crispy onions
$32
HERITAGE “MCGRIDDLE”
Smoked bacon, fried egg, American cheese, maple, aioli
$18
BRUNCH BURGER
Premium wagyu beef, smoked bacon, American cheese, preserved tomato, bernaise aioli dip
$24
FRIED CHICKEN + WAFFLES
Honey butter fried chicken, buttermilk waffle, maple butter
$24
COUNTRY BENEDICT
Biscuits, creamed kale, poached eggs, ham, maple hollandaise, side salad
$19
MARKET OMELETTE
Smoked ham, garlic broccoli, goat cheese, salad, toast
$17
AVOCADO TOAST
Goat cheese, arugula, pickled onon, everything spice, sunny egg, multi grain
$17
HOT CHICKEN SANDWICH
Honey butter, creamy slaw, brioche
$19
DAILY MARKET SIDES
BEER MAC + CHEESE (FOR TWO)
Local cheese blend, beer sauce, biscuit crumb topping
$13
HASH BROWNS
“Mac sauce” dip
$7
HONEY GLAZED BACON
$7
“CHEESY” SCRAMBLED EGGS
Two eggs, local cheddar, chive
$8
BREAKFAST SAUSAGE
$7
BUTTER BISCUITS
Berry jam, butter
$8

BRUNCH
- 2 HOUR BOTTOMLESS MIMOSAS $19pp -
FOR THE TABLE
SHRIMP + AVOCADO
Poached shrimp, avocado, fennel, orange, arugula, citrus vinaigrette
$17
STREET CORN FRITTERS
Paprika aioli, lobster Newburg sauce, charred corn, Parm
$12
GENERAL TSO’S CAULIFLOWER
Chilies, mint, sliced pears, toasted sesame, soy
Small
$15
Large
$26
CRISPY LEMON PEPPER WINGS
Honey butter glazed, pink peppercorn
$17
CAST IRON ARTICHOKE DIP
House veggie crudite, potato chips, fried artichokes, crispy flatbread, served cold
$18
MARKET DEVILED EGGS
Brown butter, crispy prosciutto, sage, balsamic
$10
LEMON-POPPY CINNAMON BUN
House made, berry jam
$12
BRUNCH STEAK FRIES
House made, Parmesan bechamel, paprika, chive oil
$11
CRISPY PORK BELLY
Burnt onion, cabbage + apple slaw, chili-honey glaze
$16
SPICY COCONUT MUSSELS
Sesame, lime, toast
$19
HOT PIMENTO PRETZEL BOARD
Sesame pretzel, smoked gouda pimento cheese, chili-honey glazed pork belly, crispy ‘roni cups, candied nuts
$22
SEASONAL SALADS
GRILLED SHRIMP +$10 | GRILLED SALMON +$10 | CHICKEN CUTLET +$8 | GRILLED CHICKEN +$8 | HANGAR STEAK +$12
PEANUT CAESAR
Baby gem lettuce, roasted tomato, parm crisps, pickled onion
$18
ARUGULA + APPLE
Smoked bacon, goat cheese, candied pecans, parm crackers, cider dressing
$18
HEIRLOOM TOMATO
Honey melon, fennel, onion, "gazpacho" vinaigrette, Parm breadcumb
$19
CHOPPED ITALIAN
Romaine, artichokes, peppers, crispy prosciutto, pine nuts, parm dressing
$18
BRUNCH
BACON +$2 | AVOCADO +$3 | FRIED EGG +$3 | LOADED OR TRUFFLE FRIES +$3 CHOICE OF FRIES OR SALAD WITH ALL SANDWICHES. GLUTEN FREE BREAD/BUNS UPON REQUEST +$2
Black Forest French Toast
Chocolate mascarpone, bourbon cherries, vanilla tuile
$17
SHORT RIB HASH
Braised short rib, crispy potato cake, pickled onions, aioli, paprika oil
$23
CREAMED KALE BAKED EGGS
Parm breadcrumb, roasted tomato, focaccia, dill-cucumber crema
$19
STEAK AU POIVRE
8oz strip steak, creamy potatoes, crispy onions
$32
HERITAGE “MCGRIDDLE”
Smoked bacon, fried egg, American cheese, maple, aioli
$18
BRUNCH BURGER
Premium wagyu beef, smoked bacon, American cheese, preserved tomato, bernaise aioli dip
$24
FRIED CHICKEN + WAFFLES
Honey butter fried chicken, buttermilk waffle, maple butter
$24
COUNTRY BENEDICT
Biscuits, creamed kale, poached eggs, ham, maple hollandaise, side salad
$19
MARKET OMELETTE
Smoked ham, garlic broccoli, goat cheese, salad, toast
$17
AVOCADO TOAST
Goat cheese, arugula, pickled onon, everything spice, sunny egg, multi grain
$17
HOT CHICKEN SANDWICH
Honey butter, creamy slaw, brioche
$19
DAILY MARKET SIDES
BEER MAC + CHEESE (FOR TWO)
Local cheese blend, beer sauce, biscuit crumb topping
$13
HASH BROWNS
“Mac sauce” dip
$7
HONEY GLAZED BACON
$7
“CHEESY” SCRAMBLED EGGS
Two eggs, local cheddar, chive
$8
BREAKFAST SAUSAGE
$7
BUTTER BISCUITS
Berry jam, butter
$8
