DRINKS

COCKTAILS 

SPECIALTY

Damn Smokey! Whiskey, Lapsang Souchong, bitters, sugar 

Name Here Mezcal, lime, chocolate mint, sugar

Name Here Celery infused Vodka, Juice, Sugar, Bla Bla

Name Here Whiskey, cognac, bla bla applejuice, ginger, juice, bitters

Name Here Pineapple dandelion infused Vodka, juice, sugar, bitters, soda 

Name Here Irish whiskey, juice, liqueur, bitters, sugar

Name Here Gin, basil infused vermouth, Bitters, soda

Name Here Tequila, Strawberry, Peppers spicey, Lime, Sugar

 

CLASSIC

Whiskey Buck  |  Mai Tai  |  Vesper  |  Sazerac  |  Paloma 

 

PUNCHES

Name Here - Gin, fino sherry,  cucumber, sparkling wine, Falernum

Two For Flinchin’ - Whiskey, Whiskey, Bla bla apple juice, lemon, bitters, sugar, soda

Sneaky Tiki -  Rum, Dons mix #2, seasonal fruit, Sugar, Bla, Bla, Bal

BEER / CIDERS ($ Glass / Pitcher)

LOCAL DRAFT

Brooklyn - Name, style, abv- 6 / 15                      

Six Point - Name, style, abv- 6 / 15                         

Mill house beer - Name, style, abv- 6 / 15         

Hudson Valley -  Name, syle, abv- 6 / 15          

High abv% - Name, style, abv- 6 / 15                    

Pilsner - Name, style, abv- 6 / 15                             

Stout - Name, style, abv- 6 / 15                                

Cider -  Name, style, abv- 6 / 15

 

BY THE BOTTLE / CAN

BREWERY - Name, style, abv - PRICE

BREWERY - Name, style, abv - PRICE                     

BREWERY - Name, style, abv - PRICE                     

BREWERY - Name, style, abv - PRICE                     

BREWERY - Name, style, abv - PRICE                     

BREWERY - Name, style, abv - PRICE                     

WINES BY THE GLASS ($ Glass / Pitcher / Bottle)

RED

Cabernet - Producer, Location- 8 / 38 / 32                  

Malbec- Producer, Location- 8 / 38 / 32                       

Pinot Noir- Producer, Location- 8 / 38 / 32                 

Cabernet Franc- Producer, Location- 8 / 38 / 32 

Rose- Producer, Location- 8 / 38 / 32                             

 

WHITE

Chardonnay- Producer, Location- 8 / 38 / 32               

Sav blanc- Producer, Location- 8 / 38 / 32                   

Riesling- Producer, Location- 8 / 38 / 32                      

Vermentino- Producer, Location- 8 / 38 / 32             

 

FORTIFIED WINES ($ Glass / Bottle)

Fino- 8 / 32  

Amontillado- 8 / 32  

Vermouth- 8 / 32

NON-ALCOHOLIC BEVERAGES

Fresh Watermelon Juice $5

Fresh Basil Lemonade $4

Fresh Young Coconut Water $6

Hangover Helper - pineapple, coconut water, OJ $6

Boylan’s Black Cherry Soda $3

Abita Root Beer $3

ALL JUICES ARE FRESH SQUEEZED DAILY. SYRUPS MADE IN-HOUSE.

FOOD

BAR SNACKS 

Bar Mix - $6    

Spicy Nuts - $5      

House Pickles - $6

Deviled Eggs Three Ways  – pickled beets w/ confit duck, smoked trout & roasted pork - $9

Cast Iron Pimento Cheese – garlic-onion crackers - $10

Devils On Horseback – seasonal fruit wrapped in house bacon, w/ spicy chutney 

& red pepper jam - $8

“Scotch Egg”  - 4 min egg, house bacon, biscuit crumbs, cheddar sauce - $9

House Cured Meat and Cheese options - local fruit, bread, mustard - $13/21

TO SHARE

Cast Iron “Monkey Bread” – stuffed w/ local cheese - $9

House Challah – stuffed w/ confit & black garlic butter - $9

Maple Bacon Brie – brie & bacon jam, puff pastry, crostini - $10

Duck Puppies – hush puppies, confit duck, Widow Jane Whiskey sauce - $12

Grilled Oysters – lightly grilled on coals, seasonal mignonette - $12/ 22

Poutine - $11

Wood Fired Lamb Ribs – braised lamb, yogurt “Salsa Verde” - $14

Low Country Seafood Boil – NY shellfish, Hudson Valley Corn, spicy crab stock - $16

Rotate Wings/Ribs - TBD $12

Bacon/Pork Belly Dish - $12

Chicken Biscuit – buttermilk biscuit, fried chicken, pimento cheese, local fire roasted chilies - $12

3 Pigs Sandwich – house made ham, pulled pork, sweet slaw, bacon mayo, toasted long bun - $11

Cast Iron Mac and Cheese w/ house made bacon - $11

Seasonal Soup - $9/14

VEGGIES & GREENS

Shaved “Heritage Orchard” Apple, Fennel, celery and Raddish salad 

with bacon and simple ACV vinaigrette -  $13/19

Salad seasonal with protein option (dinner salad) - $15/21

Broccoli 2 ways – turmeric butter, local honey candied hazelnuts - $8

Peas and Peas – pea shoots, peas, soy, fried house ham, 63 degree egg - $9

Gingered Carrots – pan roasted in carrot & ginger juice, house butter - $7

Harrisa Roasted Cauliflower – ratatouille, grain risotto - $13

SUPPER

Buttermilk Fried Chicken and Biscuits - $20

Heritage Burger – 4 oz double patty, HV cheddar, 72 hour onions, confit tomato, Martin’s potato roll, triple cooked fries - $16

Grilled NY Trout – stuffed w/ “Heritage Orchard” apples & Fennel - $26

Pork on Drunken cabbage - $23

Skirt Steak - $24

Grilled squid Mussels and Shrimp in smoked tomato broth with Frekeh - $27

Lamb Leg with Merguez - $28

Heritage Pork Chop - $26

Whiskey Aged Ribeye for 2 - $59

Beer can Chicken for 2 - $38

LARGE FORMAT- 72 hour notice required, minimum 6 ppl, served family style    

Smoked Suckling Pig      |      Whole Leg of Lamb      |     Whole Pork Shoulder 

ALL INGREDIENTS ARE SOURCED LOCALLY!

DESSERTS

DESSERTS 

xxxxx - $6    

xxxxx - $5      

xxxxx - $6

COFFEE & TEA

xxxxx - $6    

xxxxx - $5      

xxxxx - $6

 

SPECIALTY COCKTAILS

xxxxx - $6    

xxxxx - $5      

xxxxx - $6

ALL INGREDIENTS ARE SOURCED LOCALLY!